Mr. Mark Zetts
Senior Lecturer
Criminal Justice & Consumer Sciences
Cushwa Hall 3412
phone: (330) 941-1784
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Education
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1997
Other, Team Base Training Program
ARAMARK Corporation
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1993
MBA, College of Business Administration
Youngstown State University
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1991
Other, Certified Hospitality Educator
American Hotel & Lodging Association Educational Institute
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1980
BA, Hotel/Restaurant Management & Business Adminstration
Mercyhurst University
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Awards and Honors
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1993
Warren P. Williamson Jr. Foundation
the Warren P. Williamson Jr. Foundation Fellowship
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Professional Positions
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2021 - 2024
Youngstown State University, Bitonte College of Health & Human Services, Department of Criminal Justice & Consumer Science
Senior Lecturer, Hospitality Management and Food & Nutrition Program
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2017 - 2021
Youngstown State University, Bitonte College of Health & Human Services, Department of Human Ecology
Lecturer, Hospitality Management and Food & Nutrition Program
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2006 - 2017
Youngstown State University, Bitonte College of Health & Human Services, Department of Human Ecology
Term Instructor , Hospitality Management and Food and Nutrition Program
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1998 - 2006
Sandridge Food Corporation, Medina, Ohio
Business Production Manager, Trainer/Instructor
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1996 - 1997
ARAMARK, Inc, Philadelphia, Pa
Assistant Director Non-Patient Service, Akron City Hospital, Akron, Ohio
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1996 - 1998
ARAMARK, Inc., Philadelphia, Pa St Elizabeth's Health Center, Youngstown, Ohio
Operations Manager, Dining Room Coordinator/Team Baes Training Program Manager
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1995 - 1996
Kent State University, Kent, Ohio, College of Fine and Preforming Arts,
Instructor, Hospitality Management, Department of Family and Consumer Studies
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1991 - 1996
Youngstown State University, Youngstown, Ohio, Bitonte College of Health & Human Services.
Instructor, Hospitality Management, Department of Human Ecology
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1986 - 1991
ARAMARK, Inc., Pliladelphia, Pa.
Youngstown State University, Resident Food Service Director, Dining Services
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1985 - 1986
ARAMARK Inc., Philadelphia, Pa. Temple University, Philadelphia, Pa.
Food Production Manager
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1981 - 1985
ARAMARK, Inc. St. Christopher’s School, Richmond, Virginia,
St. Christopher’s School, Food Service Director
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1980 - 1981
Athenaeum Hotel, Chautauqua, New York
Assistant Innkeeper
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1980 - 1981
ARAMARK, Inc, Philadelphia, Pa. Princeton University, Princeton Theological Seminary, Princeton, New Jersey
Assistant Food Service Director
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Administrative Assignments
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2022 - 2024
Coordinator
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2021 - 2024
Coordinator
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2008 - 2021
Coordinator
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Intellectual Contributions
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2012
"The Right Path, YSU survey highlights benefits of MetroParks’ hike/bike trail"
S. Sanders, N. Mullins, M. Zetts
Youngstown Vindicato -
2012
"Tales from an Urban Multipurpose Trail: One and a half miles of wellness."
S. Sanders, N. Mullins, M. Zetts
Multipurpose Trail: One and a half miles of wellness. The International Journal of Health, Wellness and Society -
2012
"Mill Creek Park's East Golf Hike/Bike Trail Research"
S. Miller, S. Sanders, M. Zetts
Lifelines
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Professional Service
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1992 - 2024
Member
The Ohio Hotel & Motel Association -
1992 - 2024
Member
The Ohio Council of Hotel, Restaurant and Institutional Educators -
1992 - 2024
Member
The National Restaurant Association -
1992 - 2024
Member
The American Hotel and Motel Association -
1992 - 2024
Member
Ohio Education Association -
1992 - 2024
Member
CHRIE, Council of Hotel, Restaurant and Institutional Educators -
1980 - 2024
Member
Alumni Association Hospitality Management of Mercyhurst University
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Public Service
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2014 - 2024
Judge
The Secound Harvest Food Bank -
2006 - 2007
Board Member
Mahoning County Career & Technical Center -
2006 - 2008
Board Member
Trumbull Career & Technical Center -
1995 - 1996
Board Member
Mahoning County Joint Vocational School District -
1994 - 1996
Judge
“Future Homemakers of America” State-wide Completion in Ohio
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