Mr. Mark Zetts

1997

Other, Team Base Training Program

ARAMARK Corporation

1993

MBA, College of Business Administration

Youngstown State University

1991

Other, Certified Hospitality Educator

American Hotel & Lodging Association Educational Institute

1980

BA, Hotel/Restaurant Management & Business Adminstration

Mercyhurst University

1993

Warren P. Williamson Jr. Foundation

the Warren P. Williamson Jr. Foundation Fellowship

2021 - 2024

Youngstown State University, Bitonte College of Health & Human Services, Department of Criminal Justice & Consumer Science

Senior Lecturer, Hospitality Management and Food & Nutrition Program

2017 - 2021

Youngstown State University, Bitonte College of Health & Human Services, Department of Human Ecology

Lecturer, Hospitality Management and Food & Nutrition Program

2006 - 2017

Youngstown State University, Bitonte College of Health & Human Services, Department of Human Ecology

Term Instructor , Hospitality Management and Food and Nutrition Program

1998 - 2006

Sandridge Food Corporation, Medina, Ohio

Business Production Manager, Trainer/Instructor

1996 - 1997

ARAMARK, Inc, Philadelphia, Pa

Assistant Director Non-Patient Service, Akron City Hospital, Akron, Ohio

1996 - 1998

ARAMARK, Inc., Philadelphia, Pa St Elizabeth's Health Center, Youngstown, Ohio

Operations Manager, Dining Room Coordinator/Team Baes Training Program Manager

1995 - 1996

Kent State University, Kent, Ohio, College of Fine and Preforming Arts,

Instructor, Hospitality Management, Department of Family and Consumer Studies

1991 - 1996

Youngstown State University, Youngstown, Ohio, Bitonte College of Health & Human Services.

Instructor, Hospitality Management, Department of Human Ecology

1986 - 1991

ARAMARK, Inc., Pliladelphia, Pa.

Youngstown State University, Resident Food Service Director, Dining Services

1985 - 1986

ARAMARK Inc., Philadelphia, Pa. Temple University, Philadelphia, Pa.

Food Production Manager

1981 - 1985

ARAMARK, Inc. St. Christopher’s School, Richmond, Virginia,

St. Christopher’s School, Food Service Director

1980 - 1981

Athenaeum Hotel, Chautauqua, New York

Assistant Innkeeper

1980 - 1981

ARAMARK, Inc, Philadelphia, Pa. Princeton University, Princeton Theological Seminary, Princeton, New Jersey

Assistant Food Service Director

2022 - 2024

Coordinator

2021 - 2024

Coordinator

2008 - 2021

Coordinator

2012

"The Right Path, YSU survey highlights benefits of MetroParks’ hike/bike trail"

S. Sanders, N. Mullins, M. Zetts

2012

"Tales from an Urban Multipurpose Trail: One and a half miles of wellness."

S. Sanders, N. Mullins, M. Zetts

2012

"Mill Creek Park's East Golf Hike/Bike Trail Research"

S. Miller, S. Sanders, M. Zetts

1992 - 2024

Member
The Ohio Hotel & Motel Association

1992 - 2024

Member
The Ohio Council of Hotel, Restaurant and Institutional Educators

1992 - 2024

Member
The National Restaurant Association

1992 - 2024

Member
The American Hotel and Motel Association

1992 - 2024

Member
Ohio Education Association

1992 - 2024

Member
CHRIE, Council of Hotel, Restaurant and Institutional Educators

1980 - 2024

Member
Alumni Association Hospitality Management of Mercyhurst University

2014 - 2024

Judge
The Secound Harvest Food Bank

2006 - 2007

Board Member
Mahoning County Career & Technical Center

2006 - 2008

Board Member
Trumbull Career & Technical Center

1995 - 1996

Board Member
Mahoning County Joint Vocational School District

1994 - 1996

Judge
“Future Homemakers of America” State-wide Completion in Ohio