See entries below for summer and fall dining services.
AVI Fresh, a division of AVI Foodsystems, serves nearly 50 college and university dining programs with a fresh culinary and family approach. Founded in Warren, Ohio in 1960 by John Payiavlas, AVI Foodsystems is America's largest, family-owned and operated food and hospitality services provider in the country. AVI has grown into a dynamic company, revolutionizing the food and hospitality services industry while serving business, education, healthcare, leisure and entertainment sites across America. Today, following in his father’s footsteps, Anthony Payiavlas, President and CEO, along with his three sons, John, Constantine and Alexander, continue to lead the company which now provides services to more than 9,500 client locations in 49 states. For more information, experience our family difference at avifoodsystems.com.
These dining area will be available on campus for Fall Semester
Pete’s Points can be used at ALL ON-CAMPUS dining locations
Pete’s Points can also be used at these OFF-CAMPUS dining locations
Flex Dollar options will be available at all on-campus satellite facilities (Cushwa Café, Schwebel Café, and Maag Café, Christman Dining Hall, temporary dining located in Chestnut Room, Chick-fil-A, and Smoke and Fire Mobile Kitchen)
For events occurring prior to May 5:
Use Catertrax and the Catering Manager through Chartwells.
For events occurring on or after May 5:
Please use the following email to set up your catered events. ysucatering@avifoodsystems.com .
Post-transition:
Catertrax will be used for all catering or by contacting the catering director to discuss your unique needs. Email: ysucatering@avifoodsystems.com
Current hours are available at https://ysu.edu/kilcawley-center/times2dine