Department:
Human Ecology
Major:
Coordinated Program in Dietetics (CPD) - BSAS
Course:
FNUT 4858L Food Service Mgt. Lab
Dept. Contact:
Jeanine Mincher, jlmincher@ysu.edu
SH / Contact HR:
1sh/195 contact
Paid:
No
How Located:
Program Director arranged
Employer Feedback?:
Yes
Location of Experience:
Area Hospitals and LTC facilities
Required:
Yes
Type ELO:
Internship - Food Service Management training (ServSafe training already in place)