Dietetics Programs

Food and nutrition—two areas you'd love to build your expertise in as a professional. Choose one of the three paths to success through our Dietetics programs and prepare for your future career.

What You'll Study

The Dietetics programs prepare you for a career in food and nutrition as a Registered Dietitian/Nutritionist (RDN) or Nutrition and Dietetic Technician, Registered (NDTR), and offer the chance to focus your studies to personalize your degree.

RDNs enhance health and well-being of patients/clients, communities and populations, and deliver quality products, programs, and services including Medical Nutrition Therapy. NDTRs work under the supervision of an RDN in providing direct patient/client nutrition care, and may work independently in the food service business and industry, conducting nutrient analyses, and managing food and nutrition services in a variety of settings.

Majors

Coordinated Bachelor's Program in Dietetics

The five-semester program encompasses a minimum of 1,200 supervised practice hours in medical nutrition therapy, community nutrition and wellness, maternal and child, foodservice and aging. 120 Credit Hours
Application

Course Listing
Didactic Bachelor's Program in Dietetics

You will begin your education in the Food and Nutrition programs as a Pre-Dietetics major and complete the admission criteria before applying to the Didactic program. 133 Credit Hours

Course Listing

Associate Program

Dietetic Technician Associate

Check out our Dietetic Technician associate program.

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Dietetics Programs

What You'll Study

Majors

Associate Program

Internships and Jobs

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